My favorite method of preparing shrimp on the grill is with these chipotle and lime shrimp kabobs which are quick to prepare and taste delicious. You can make these for dinner, but they would also be tasty and simple party appetizers. The shrimp kabob recipe outlined in this video is, in my opinion, the very best shrimp kabob recipe I have ever tried!
It is possible to create a lot of different shrimp kabob recipes, and some of them are really good.
But after you give this particular recipe a shot, I think it will become one of your favorite recipes for life!
With the combination of chipotle and lime, as well as other spices and ingredients, this is truly an amazing dish that can’t be beat!
There is no doubt that the recipe shown in this video (and shown in written form below) is absolutely delicious! Now, without further ado, let me present to you the very best recipe for shrimp kabobs.
A grilled shrimp kebab makes a great addition to many different kinds of meals that you can serve.
There are a couple of ways that you can serve them — one is to pair them with a fresh garden salad, and another way is to use them in shrimp tacos!
Now, the recipe…
Directly below (above the recipe card) is a link to a printable pdf recipe card.
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The recipe serves four people.
There are some ingredients you will need in addition to the marinade (the ingredients are shown below).
These are: 16 to 20 extra-large shrimp and 4 skewers.
It will be much easier to marinate the shrimp if they are thawed, deveined, rinsed, and patted dry before they are placed into the marinade.
In a small jar with a lid, or even in a bowl with a lid, whisk together the ingredients for the marinade, which include:
1/4 cup extra virgin olive oil
1/4 cup fresh squeezed lime juice (2 limes)
1 tablespoon lime zest
1 teaspoon chipotle chili pepper
1/2 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon honey
Salt and black pepper, as per your own preference
Before you grill the shrimp, it is recommended that you reserve about half of the marinade to be used as a sauce to accompany the cooked shrimp.
In order to marinate the shrimp properly, the other half of the mixture can be transferred to another container, or even a Ziploc baggie, that can be kept in the fridge.