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Bobby Flay’s Grilled Fish Tacos!

Bobby Flay's Grilled Fish Tacos!

No one does it like Bobby Flay when it comes to basically anything cooking related, and these fish tacos are no different!

Grilled Fish Tacos with Vera Cruz Salsa


Level: Easy

Total: 1 hr 25 min (includes resting time)

Active: 50 min

Yield: 4 to 6 servings


1 1/2 pound piece halibut

2 tablespoons ancho chile powder

Kosher salt and freshly ground black pepper

2 to 3 tablespoons olive oil

Juice of 1/2 lime

1/2 head Napa or white cabbage, shredded

1/2 cup barely chopped fresh cilantro

Kosher salt and freshly ground black pepper

8 to 12 white or yellow corn tortillas, warmed on the grill

Vera Cruz Salsa, for serving, recipe follows

Vera Cruz Salsa:

3 large plum tomatoes, cored and halved

2 jalapeños, stems removed

Canola oil, for grilling

Kosher salt and freshly ground black pepper

1 small red onion, finely diced

1 cup manzanilla olives, pitted and halved

1 tablespoon capers, drained

1/4 cup extra-virgin Spanish olive oil

3 tablespoons red wine vinegar

1/4 cup chopped fresh cilantro

1 teaspoon dried Mexican oregano

Juice of 1/2 lime

Full recipe with instructions can be found here >>>