There is nothing better than this recipe for bread. This is by far the best and easiest yeast bread recipe that you will ever come across.
Easy No-Knead Bread!
As a beginner, you will be able to appreciate how simple this bread is, while as a bread connoisseur, you will be able to appreciate the artisinal qualities that make this bread special.
It’s so easy because of the following reasons:
There is no need to knead or use a stand mixer for this recipe
You won’t even need to get your hands dirty – this is just a 3-minute active effort
It is ideal to use a Dutch oven (cast iron pot), but it is not necessary
Dough that is extremely forgiving, with a rising time of between 2 hours and 3 days (yes, seriously, you choose what works for you).
The bread is easy to make, but does not compromise on the quality of the bread
The ingredients for this recipe are as follows. All ingredients, except for the flour, are placed into a blender, mixed, and then placed into a loaf pan to be baked.
2 Tbsp. sugar
1 tsp. salt
1.05 cups milk
3.2 or 3.3 tsp. yeast
1/4 cup oil
2 1/2 cups wheat flour