This sub sandwich is most definitely the definition of a crowd-pleaser! The bread for this crowd-size sandwich is actually very simple! You can use a loaf of store-bought dough and bake it in a Bundt pan, which results in an absolutely gorgeous presentation!
There is no doubt that dressing up an extra-large sandwich with a ham and cheese salami is one of the easiest ways to satisfy a hungry crowd.
You can make one (or several) of these sandwiches (or platters) yourself, rather than ordering one out, at your next picnic, barbecue, or family gathering.
This recipe consists of some of our favorite toppings, but it is adaptable so that you can make it your own.
You will be sure to get the party started if you serve the sub with a few sides (potato salad, veggie chips, and pickles seem to do the trick).
Don’t be tempted to spend large amounts of money on bulk orders of subs purchased at sandwich shops. In addition to making it easy to feed a large crowd, this delicious recipe is also sure to get you some serious oohs and aahs.
All of your favorite Italian sub ingredients (like smoked ham, salami, provolone and pesto mayo) get layered between two French loaves baked in a bundt cake pan with pesto mayo for a giant sandwich that’s ready for your next party!