The name Dragon’s Breath Chili is so majestic that it is evokes an image of a dangerous thing in your mind when you hear it. In fact, Dragon’s Breath is known as the second hottest chili of all time due to unofficial tests which have measured its Scoville rating at 2.48 million units, making it the 2nd hottest chili on record. Guy Fieri has come up with a fiery chili dish that will make your day.
Not only does this video have complete directions for Guy Fieri’s famed Dragon’s Breath Chili Recipe, he also shows you how to drum up some very tasty homemade French fries to serve with the chili! This is a fantastic tailgater!
Guy Fieri’s Dragon Breath Chili Recipe!!
The following ingredients are required:
- 3 tablespoons bacon grease or canola oil
- 2 tablespoons unsalted butter
- 3 Anaheim chiles, roasted, peeled, chopped
- 3 poblano chiles, roasted, peeled, chopped
- 2 red bell peppers, diced
- 2 jalapenos chiles, minced
- 2 yellow onions, diced
- 1 head garlic, minced
- 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes
- 2 pounds ground beef, coarse grind
- 1 pound bulk Italian sausage
- 3 tablespoons chili powder
- 2 teaspoons cayenne pepper
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons granulated garlic
- 2 teaspoons granulated onion
- 2 teaspoons hot paprika
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups tomato sauce
- 1 cup tomato paste
- 12 ounces lager beer
- 1 cup chicken stock
- Two 15.5-ounce cans kidney beans, with juice
- Two 15.5-ounce cans pinto beans, with juice
Garnish:
- 1 bunch green onions, thinly sliced
- 1 cup shredded Cheddar
Double-Fried French Fries:
- Four 4- to 5-inch-long russet potatoes
- 8 cups canola oil
- 1 tablespoon fine grain sea salt
- 1 teaspoon freshly ground black pepper