Peanut Butter and Banana “Nice” Cream
- Author: Epic Kitchen News
- Prep Time: 2 hours
- Additional Time: 1 hours
- Cook Time: 0 hours
- Total Time: 3 hours
- Yield: 2 to 4 servings
- 3 ripe bananas
- 1 Tbsp. vanilla extract
- 3/4 c. peanut butter
- Peel bananas and slice into 1/4-inch thick slices (or slightly thicker, if desired).
- Lay banana slices flat in a single layer on a parchment paper lined sheet pan or cookie sheet.
- Freeze banana slices for 2 hours.
- Remove banana slices from freezer, add frozen slices to blender, and blend until smooth.
- Add vanilla extract and peanut butter to bananas in blender container.
- Blend bananas, vanilla extract, and peanut butter until smooth and well combined.
- Place in freezer and freeze for at least 1 hour.
- Serve immediately upon removing from freezer.
