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Scrumptious Baked Cauliflower With Cheese

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Ingredients

  • 1 head cauliflower cut into bite-size florets
  • 2 Tbsp olive oil
  • 1 Tbsp garlic powder
  • Salt and pepper to taste
  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 1-1/2 c. warm milk
  • 1 tsp. nutmeg
  • 1-1/2 c. gruyere cheese, shredded
  • 1/2 c. Panko bread crumbs

Instructions

  1. Preheat oven to 425 degrees F.
  2. Place cauliflower florets onto a parchment paper lined baking sheet.
  3. Drizzle cauliflower with olive oil.
  4. Sprinkle with garlic powder, salt, and pepper. Gently toss to combine.
  5. Oven roast prepared cauliflower in 425-degree oven for 20 minutes.
  6. Remove roasted cauliflower from oven and transfer to a medium baking dish.
  7. Reduce oven heat to 375 degrees F.
  8. For white sauce, in a medium saucepan over medium-low heat, melt butter, then add flour and combine.
  9. Add milk to flour-butter mixture in saucepan and cook over low-medium heat until thoroughly heated.
  10. Add nutmeg and 1 c. of the gruyere cheese to the heated white sauce.
  11. Simmer white sauce until it has thickened and is bubbly.
  12. Pour white sauce over roasted cauliflower in baking dish and gently stir to combine.
  13. Top with remaining shredded gruyere cheese, then with the Panko bread crumbs.
  14. Bake for 20 to 25 minutes in 375-degree F oven.
  15. Serve warm.

Find it online: https://epickitchennews.com/scrumptious-baked-cauliflower-with-cheese/

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