Easy and Delicious Stovetop Sausage Spaghetti Recipe!
- Author: Epic Kitchen News
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- 1/2 lb. Italian sausage
- 1/2 onion, chopped
- 1 tsp salt
- 1 tsp pepper
- 2 c. prepared marinara sauce
- 1 c. milk
- 1/2 c. basil
- 12 oz spaghetti
- In a fry pan or a kettle over medium heat, thoroughly brown Italian sausage.
- Add chopped onion, salt, and pepper to sausage, and cook over medium heat for an additional 3-4 minutes, until onion is translucent.
- Drain grease from sausage/onion mixture and return to fry pan/kettle.
- Add marinara sauce, milk, and basil. Combine thoroughly.
- Cover and simmer for 15-20 minutes over low heat, until heated and bubbly.
- While sauce is simmering, boil 12 oz. of uncooked spaghetti and drain.
- Add cooked spaghetti noodles to sauce and stir gently to combine.
- Serve warm garnished with additional chopped basil and/or grated Parmesan cheese.
