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Sweet Rum Punch

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Ingredients

  • Ice
  • 1-1/2 fluid oz. spiced rum
  • 3/4 fluid oz. white rum
  • 3/4 fluid oz. dark rum
  • 1 fluid oz. freshly squeezed lime juice
  • 1 fluid oz. freshly squeezed orange juice
  • 1 fluid oz. freshly squeezed grapefruit juice
  • 3/4 fluid oz. hibiscus syrup
  • 3/4 fluid oz. almond orgeat syrup
  • Orange slices, maraschino cherries, and/or lime slices for garnish

Instructions

  1. Add ice to beverage shaker, then add the spiced, white, and dark rums to shaker.
  2. Add lime, orange, and grapefruit juices to shaker.
  3. Add hibiscus syrup and almond orgeat syrup to shaker.
  4. Close lid of shaker tightly and shake for a short time until fully chilled.
  5. Pour into serving glass and add garnishes as desired.

Enjoy!

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