Valerie Bertinelli’s Tuna Egg Salad Melt!
Although egg salad sandwiches are delicious, as are tuna salad sandwiches, the bar goes wayyyy up when you combine the two into a tuna-egg salad sandwich.
Take the bar even further up when you add a slice of cheese and a slice of tomato, and then heat under your broiler for a bit! The result is truly nothing short of amazing!
Tuna Egg Salad Melts
RECIPE COURTESY OF VALERIE BERTINELLI
Total: 40 min
Active: 40 min
Yield: 4 sandwiches
Two 5-ounce cans albacore tuna, drained well
4 hard-boiled eggs, chopped
1 celery stalk, chopped (about 1/3 cup)
1/3 cup chopped dill pickles
1/4 cup chopped pickled jalapeños
3 scallions, trimmed and roughly chopped
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
4 slices sourdough bread
2 vine tomatoes, sliced
4 slices pepper jack cheese
Click here for the complete preparation instructions.