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Creamy Tuscan Chicken

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Ingredients

  • 2 tsp olive oil
  • 4 chicken breasts or 4 chicken thighs
  • 2 tsp salt
  • 1 tsp pepper
  • 3 cloves garlic, minced
  • 1/2 onion, chopped
  • 1 fresh tomato, diced
  • 2 c spinach
  • 2 c heavy cream
  • 1 additional tsp salt
  • 1 additional tsp pepper
  • 1/2 c shredded Parmesan cheese
  • 2 Tbsp parsley

Instructions

  1. Heat olive oil in medium fry pan over medium/medium-high head.
  2. Add chicken breasts or thighs to a medium bowl, and rub with salt and pepper.
  3. Place chicken pieces skin side down in heated pan/oil, brown for 3-5 minutes or until dark golden-brown.
  4. Flip chicken pieces over and brown for another 3-5 minutes. Set chicken pieces aside on a plate.
  5. In the same fry pan as the chicken was browned in, add garlic and onion; sautee until tender.
  6. Add tomato and spinach, and continue sauteeing until spinach has reduced.
  7. Add heavy cream, salt, and pepper, and bring to a boil over low-medium heat.
  8. Add Parmesan and parsley, and simmer until bubbly.
  9. Add chicken pieces back to fry pan with mixture, and heat, covered, for 3-5 minutes until chicken is heated through.

Find it online: https://epickitchennews.com/creamy-tuscan-chicken-recipe/

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