This is one of the best sauces that you will ever taste, so be sure to have some crusty bread and/or cooked pasta on hand because this sauce will amaze you.
This recipe is without a doubt one of the best chicken recipes that you will ever find, it is guaranteed to be one of your favorites.
There is something about the sauce that I really love, it is so simple, yet it is so flavorful. There is a lot of garlic, tomatoes, and most importantly, cream stuffed into this masterpiece.
There is no doubt that it is a dish that you should not miss out on.
In my opinion, this recipe is perfect for both summer and winter since it’s so bright and easy to make, and it can be made both during summer and winter.
It is a great dish to serve when either you’re in the mood for comfort food or you’re looking for something that can be served to dinner guests when they come for dinner.
In most cases, it is served with bread, but in some cases, it can also be served with rice or pasta, depending on what you prefer.
- 2 tsp olive oil
- 4 chicken breasts or 4 chicken thighs
- 2 tsp salt
- 1 tsp pepper
- 3 cloves garlic, minced
- 1/2 onion, chopped
- 1 fresh tomato, diced
- 2 c spinach
- 2 c heavy cream
- 1 additional tsp salt
- 1 additional tsp pepper
- 1/2 c shredded Parmesan cheese
- 2 Tbsp parsley
- Heat olive oil in medium fry pan over medium/medium-high head.
- Add chicken breasts or thighs to a medium bowl, and rub with salt and pepper.
- Place chicken pieces skin side down in heated pan/oil, brown for 3-5 minutes or until dark golden-brown.
- Flip chicken pieces over and brown for another 3-5 minutes. Set chicken pieces aside on a plate.
- In the same fry pan as the chicken was browned in, add garlic and onion; sautee until tender.
- Add tomato and spinach, and continue sauteeing until spinach has reduced.
- Add heavy cream, salt, and pepper, and bring to a boil over low-medium heat.
- Add Parmesan and parsley, and simmer until bubbly.
- Add chicken pieces back to fry pan with mixture, and heat, covered, for 3-5 minutes until chicken is heated through.