Easy and Delicious Blueberry Banana Bread
- Author: Epic Kitchen News
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- 3 ripe bananas, peeled (the riper, the better)
- 2 eggs
- ½ c. plain Greek yogurt
- 1/3 c. honey
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 ½ c. wheat flour
- 1 c. blueberries
- Preheat oven to 350 degrees Fahrenheit.
- In a medium bowl, mash the bananas until creamy, leaving some small lumps throughout.
- Add eggs and combine thoroughly.
- Add yogurt, honey, vanilla extract, and baking soda to banana-egg mixture, and combine thoroughly.
- Add wheat flour and again combine thoroughly.
- Gently fold blueberries into batter.
- Grease bottom and sides of a standard size loaf pan.
- Add prepared batter to greased loaf pan.
- Bake at 350 degrees F for 50 minutes, or until a wooden pick inserted in the center comes out clean.
- Cool the baked bread in the loaf pan for 10 minutes, then transfer to a wire rack to continue cooling.
