Easy Whipped Feta Dip Recipe!
- Prep Time: 10 minutes
- Additional Time: 0 hours
- Cook Time: 0 hours
- Total Time: 10 minutes
- Yield: 4 servings
- 8 oz. Feta cheese, room temperature
- ½ c. sour cream
- 3 T. fresh lemon juice
- 1 T. lemon zest, preferably organic
- 2 T. extra-virgin olive oil
- 1 large garlic clove
- ½ t. dried thyme
- ½ t. dried oregano
- ½ t. dried dill
- Sea salt and black pepper, to taste
- 2-3 fresh dill sprigs, for garnish
- In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth. If desired, add a small amount of water until you reach desired consistency.
- Taste and season with salt and black pepper, to taste, and pulse to combine.
- Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or gluten-free crackers for dipping.
Enjoy!