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Easy Whipped Feta Dip Recipe!

Easy Whipped Feta Dip Recipe!

5 from 1 review

Ingredients

  • 8 oz. Feta cheese, room temperature
  • ½ c. sour cream
  • 3 T. fresh lemon juice
  • 1 T. lemon zest, preferably organic
  • 2 T. extra-virgin olive oil
  • 1 large garlic clove
  • ½ t. dried thyme
  • ½ t. dried oregano
  • ½ t. dried dill
  • Sea salt and black pepper, to taste
  • 2-3 fresh dill sprigs, for garnish

Instructions

  1. In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth. If desired, add a small amount of water until you reach desired consistency.
  2. Taste and season with salt and black pepper, to taste, and pulse to combine.
  3. Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or gluten-free crackers for dipping.
  4. Enjoy!

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