Slow Cooker Adobo Chicken With Bok Choy!
Here is a very easy slow cooker/crockpot recipe for adobo chicken that you can throw together in just a very short amount of time! You will find that this Slow Cooker Chicken Adobo dish is the perfect way to vary the menu for your weekly dinners.
- Prep Time: 15 minutes
- Additional Time: 0 hours
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 - 8 servings
Ingredients
- 2 onions, sliced
- 4 cloves garlic, mashed
- 2/3 c. apple cider vinegar
- 1/3 c. soy sauce
- 1 Tbsp. brown sugar
- 1 bay leaf
- Ground black pepper, to taste
- 8 skinless, bone-in chicken thighs
- 2 tsp. paprika
- 1 large head Bok choy, cut into 1-inch strips
- 2 green onions, thinly sliced
Instructions
- In a slow cooker/crockpot, add sliced onion, mashed garlic, apple cider vinegar, soy sauce, brown sugar, bay leaf, ground black pepper, chicken thighs, and paprika.
- Cover and cook on low setting for 8 hours.
- Add Bok choy to slow cooker.
- Cover and cook on high setting for 5 minutes.
- Serve with rice or noodles and/or steamed vegetables, garnish with sliced green onion, and enjoy!